One of those vegetables we've been bringing in by the bucket full is green beans. And this folks, is the absolute best way to eat green beans.
Bacon and Green Beans
1 package of bacon
1/2 cup chopped onion
1/4 cup water
6-8 cups fresh green beans
1/2 tsp. garlic salt
Cook the bacon until crisp in a cast-iron skillet. Allow to drain on a paper towel then crumble into small pieces.
Reserve the bacon drippings in the skillet and sauté the onions and green beans for about 3 minutes. Add the water and garlic salt. Cover and simmer for 20 to 30 minutes, depending on how crisp you like your beans. Add the bacon bits to the skillet and stir. Serve after allowed to cool for a minute.