Happy New Year! Okay, yeah, I realize that's a little late. But hey, better late then never! Hope your day was awesome! So did you stay up? Eat snacks? We sure did! Make any resolutions you plan to keep? Hehe. Lots of new things have been happening over here, like, a new computer for example. So I'm still trying to figure out how it works to get posts for you guys! So I'm sorry for the long wait. I'm SO not a computer person. But I'm learning the works and am bringing you this amazing country potato bake!
This is one of my favorite things to make when we have overnight guests. It's warm, creamy, and filled with potatoes, cheese and bacon! Who could ask for more?
Shredding the potatoes is the only consuming part of making this. But it's soooooo yummy I figure it's totally worth it!
This has all the flavors of a country breakfast: cheese, potatoes, bacon, warm! But you don't have to make this just for breakfast, it makes a wonderful lunch or dinner dish! Looking at the picture makes me want a big plate full right now! I'd say this goes in the category of comfort food.
Country Potato Bake
5 cups shredded potatoes
1 recipe of cream of chicken soup
3/4 cup sour cream
1/4 cup butter, melted
1 cup shredded cheese
12 slices of bacon, cooked crisply and crumbled
Shred the potatoes and rinse with cold water. Pat dry with paper towel and spread in a greased 13x9 pan. Mix soup, sour cream and butter together and half the cheese. Pour over the potatoes. Top with remaining cheese and crumbled bacon. Bake at 350 degrees for 45 minutes.
5 cups shredded potatoes
1 recipe of cream of chicken soup
3/4 cup sour cream
1/4 cup butter, melted
1 cup shredded cheese
12 slices of bacon, cooked crisply and crumbled
Shred the potatoes and rinse with cold water. Pat dry with paper towel and spread in a greased 13x9 pan. Mix soup, sour cream and butter together and half the cheese. Pour over the potatoes. Top with remaining cheese and crumbled bacon. Bake at 350 degrees for 45 minutes.