Creamy Tomato Soup
1/2 cup butter
8 Tbsp. flour
1 tsp. curry powder
1/2 onion powder
1/2 tsp. granulated garlic (or garlic powder)
1-1/2 tsp. dried basil
46 oz. tomato juice (fresh is best!)
1/2 cup sugar
Melt butter in a large stockpot. Whisk in seasonings and flour until smooth. Gradually add tomato juice and sugar; whisk in thoroughly.
Cook uncovered until thick and heated through.