That's when I let my brain go on 'free style' mode and use what I have on hand.
If you have a large ammount of eggs to use up as well, this casserol is my first pick.
Egg and Beef Hashbrown Bake
1 lb. ground beef
3-4 large potatoes, shredded
2 Tbsp sweet chilli sauce
1 stalk green onion
1 tsp. smoked paprika
1/2 tsp. basil
1 tsp. parsley
1 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
3/4 cup milk
1/4 cup diced tomatoes, optional
Cook ground beef; set aside. In a large bowl, crack in eggs and whisk. Add the rest of ingredients except for the potatoes.
Layer the ground beef in greased 13''x9'' pan. Pour the egg mixture over top. Sprinkle the shredded potatoes over the egg mixture in and even layer.
Bake at 400 degrees for 35 minutes. Let stand 10 minutes before eating.