1-2 quarts chicken broth
5 or so red potatoes, cubed (other potatoes will work too)
about 3 carrots, grated
a good amount of broccoli
two handfuls of corn
2 slices of onion, chopped
garlic, as much as you desire
6 Tbsp. butter
1/2 cup flour
spices (my favorite is just salt, pepper, and thyme)
Pour the broth in a large pot, bring to a boil, and add potatoes. Meanwhile steam carrots, broccoli, and corn.
Melt your butter in a small saucepan and add the onions and garlic and cook till soft. Slowly whisk in the flour. Scoop 2 cups of the broth into the flour-butter mixture and whisk until thick and smooth. Add this to the broth and potatoes.
Add the steamed vegetables to the broth. Add the spices.