Onto the muffins! Okay, yeah. These aren't much for show, but for your taste buds they are amazing! I mean, I couldn't stop eating them the other day. They have such a unique flavor which makes them irresistible!
This makes about 2 dozen muffins. If that's to many for you, this recipe is easily halfed.
4 cups whole wheat flour
1 cup sucanat (or other organic sugar)
4 tsp. baking powder
1 tsp. salt
1-1/2 cup milk
1 cup butter, melted
1 cup pure maple syrup
1/2 cup vanilla yogurt OR sour cream
4 tsp. vanilla
Mix together the dry ingredients then add the wet ingredients and mix well. Fill greased or paper lined muffin tins and bake at 400 degrees for 16-20 minutes. Cool for 5 minutes before removing from pan. Enjoy!