Method one: Shred zucchini and freeze. We all do this. Easy and simple.
Method two: Chop zucchini, blanch, freeze. Still easy, but not everyone does this. Here, I'll help you and make it super easy!
You might be thinking, "Really? A 'how to' on freezing zucchini?" Alas, I say, yes. However, there's more then one way to go about doing that.
Method one: Shred zucchini and freeze. We all do this. Easy and simple. Method two: Chop zucchini, blanch, freeze. Still easy, but not everyone does this. Here, I'll help you and make it super easy!
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Alright, I'll give y'all a break from zucchini. Moving on to the next bumper crop...peaches! Actually, we haven't had a load of peaches this year. Kind of bummed about that but thankful for what we do have. Have you ever tried baked peaches? If you haven't, oh ho ho, you are missing out!! These little buggers might not look like much. They actually don't. It's just, a peach with burnt edges covered in goop. However, looks can be deceiving! I still remember the first time I ate on of these...oh man was I shocked at how amazing they were! I'm talkin' amazing! And again, of course, they are soooooooo easy to make!
I'm on a zucchini roll here! Hope y'all don't mind. 😉 We seriously are overloaded with zucchini. I mean, no joke. We have so many. The boys picked, uh, 27 I think? Yeah, I just counted. 27 HUGE zucchini! I'm trying to not go crazy. My one brother looked at the pile of green bats, then at me and said, "That's a lot of zucchini bread." Me: *palm to face.* I'm actually trying to not make a bunch of bread with them. I mean, I'm going to, we have so many, however I'm trying to branch out and make other things with them. Like this zucchini bake for example. Everyone loves it. Loves it. Score!
Is it just me, or has this summer been absolutely crazy??? Don't get me wrong, I've loved every (most every) bit of it! Now here we are again at the point of summer where we are up to out ears in zucchini. Am I right? I've made so many savory zucchini dishes this year I'm actually proud of myself. ;) After making the most delicious Zucchini Brownies ever several weeks ago (which was actually the first sweet zucchini "dish" I've made this year) I wanted to be creative and make something I've never tried before...zucchini cookies. To be perfectly honest, I was so surprised when I peeked in the oven at them and saw they hadn't flatten out into one big cookie. Or when I bit into one and thought they actually tasted really good! Okay, yeah, I lack self confidence sometimes. 😜 But man, these were a big hit at my part of the world and I plan on making many, many more!
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I'm Missy creator of Simply Baking. Looking for more ways to eat healthy? You found the right place! Here I post recipes made with whole ingredients, gluten free, and other real foods. Top Picks for You! Archives
January 2017
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