SF, DF, Chocolate Truffles
The coconut cream from a can of coconut milk (about 1 cup)
3 Tbsp. cocoa powder
4 Tbsp. pure maple syrup
chopped nuts of your choice
In a mixing bowl, combine all ingredients except nuts. Whip really well! Once batter is smooth allow to chill in the freezer for a few minutes until able to roll into balls. Once ready, roll truffles in a bowl of chopped nuts. Place on a pretty plate and serve immediately or keep in the fridge for late night snacking.