Sugar Free Strawberry Shortcake
1 cup honey
1/2 cup butter, softened
2 tsp. vanilla
3/4 cup water
1/2 tsp. salt
4 tsp. baking powder
3 cups whole wheat flour
Cream honey and butter together until smooth. Add remaining ingredients EXCEPT flour. Mix in flour until just combined. Do not over mix or shortcake will be tough. Spread in a greased 9x13 baking pan and bake at 375 degrees for about 30 minutes. Allow to cool; cut into squares and top with strawberry topping.
About 6 cups whole strawberries
Wash berries and remove tops. Mash with potato masher until desired squishedness (yes, I know...). Sweeten with honey only if necessary. Serve over shortcake.