2 medium zucchini, cubed or sliced and quartered
1 medium tomato
3 onion slices, chopped
1 lb ground pork sausage
2 recipes of cream of chicken
1 Tbsp. parsley
Cook the ground pork sausage until cooked. While the meat is cooking, chop the zucchini, and tomato. Grease a 13x9 pan and line with the zucchini. Add the chopped tomato, onion, and cooked sausage. Pour the cream of chicken over and sprinkle with parsley and a thick layer of shredded cheese.
Bake at 375 for 30-40 minutes, until bubbly.