DIY Apple Cider
apples-preferably the sweet kinds, use just one kind or a mix if you want to!
Chop apples into large bits and fill your blender half to 3/4 ways up with the apples. Add a splash of water and turn the blender on. Puree the apples until it's the consistency of applesauce.
Pour the puree into a jelly strainer bag or cheesecloth, or other super-fine strainer. This may take some time to get all the juice from the puree but you don't want to waste a drop!
Once you get all the cider from the puree, pour it into a jar and chill overnight or until nice and cold.
Pour into pretty glass cups and serve!