1 bunch of asparagus
Wash asparagus and chop into about 1 inch pieces. Throw into a bowl and drizzle about 2 Tablespoons of olive oil over them. May need more depending on how much asparagus you have. You want just enough to coat every piece. Sprinkle a pinch of salt over, and a tiny pinch of pepper, and toss to coat. pour into a cookie sheet and broil for 15-20 minutes. Check frequently to makes sure they don't burn. They will be slightly brown and tender to the fork when done.