Sugar Free, Raw Chocolate Chip Cookies
1 cup cashews
2 Tbsp. butter, softened
1/4 cup raw honey
1/4 tsp. vanilla extract
pinch of salt
carob chips (or regular chocolate chips)
pecans, chopped (optional)
In a food processer grind the cashews until a very coarse sand texture. Dump into a bowl and add remaining ingredients, however much carob/chocolate chips and nuts (if using) you desire. Use you hands and mix well.
Drop cookies size balls onto wax paper and gently press the tops to flatten. Refrigerate for several hours or freeze for about 1-2 hours. Store in the refrigerator.