1 cup butter, softened
1 1/4 cup organic sugar
1 tsp. vanilla
1 1/2 cups whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
Beat together the sugar and sugar until smooth. Add the egg, then stir in the vanilla. Add the flour and baking soda and powder. Cover and chill for at least 2 hours.
Roll out to desired thickness, cut with desired shaped cutters, and place on a greased cookie sheet.
Bake at 375 degrees for 8 minutes or until lightly browned. Allow the cookies to cool for 5 minutes on the baking sheet before removing to a wire wrack to cool completely. Then frost away!