Once you have them, then what? I mean, seriously, what does one do with bright green goop?
Make pudding of course!
It's not gross. I promise.
Blend until smooth and no pieces of avocado is left.
Sugar Free, Dairy Free Chocolate Avocado Pudding
Serves 1 to 2
1 frozen banana
2 Heaping Tbsp. cocoa powder
3 Tbsp. honey
1-2 Tbsp. Chia seeds
Pinch of Salt
Peel, pit, and scrap out the fruit of the avocado and dump into your blender. Add the rest of the ingredients; pour in enough coconut milk to get the blender going, but not to much to make your pudding soupy.
Pour into a pretty bowl, sundae cup, or other dish of your choice, cover, and let chill for an hour or two (you can totally skip the chill part, it still tastes good!). Top with whipped coconut cream and strawberries. Or eat it plain, it's still super good!