1 bag organic chocolate chips
2 Tbsp. organic shortening (or butter)
1/2 cup sunflower seeds
1/2 cup shredded coconut
Melt the first two ingredients in a saucepan. Add the sunflower seeds and coconut and mix until incorporated. Pour into paper muffins cups 1/4 full. Allow to set for several hours. If in a rush, pop them in the freezer!