Today's been super cold, windy, and dark. Yet, it's been quite cozy on the inside and with a big bowl of this warm, spicy chili it's felt quite warm and cozy. This is warm, and spicy! Easy to make for a lunch or dinner and I guarantee will be a warm, delicious meal for those cold, windy days.
0 Comments
To some, pumpkin might be getting a little old. Others are pleasantly overwhelmed with the pumpkin choices. Well, whatever side you might be on, or are sitting on the fence I hope you give these super yummy cookies a try! These cookies are a November tradition in our home. Never made in September or October. JUST November before Thanksgiving cookies. I guess because these are considered a delicacy. This super moist cookie topped with a sweet penuche frosting is fancy enough for a Thanksgiving dessert table, yet simple enough for a dessert after dinner.
I mean that with all my heart! These simply ARE the best GF brownies I have ever made in my entire life! No joke, not kidding, or exaggerating one tiny bit! These are simply the best! I made these for dessert once and served them up a scoop of ice cream. I didn't tell anyone that they were gluten free cause I wanted to see if anyone would notice. Everyone loved them, even my brother that hates anything gluten free! Once I told then they were so surprised and asked if I was lying! They are THAT good. Oh, and did I mention that they are sugar free as well?
|
Welcome!
I'm Missy creator of Simply Baking. Looking for more ways to eat healthy? You found the right place! Here I post recipes made with whole ingredients, gluten free, and other real foods. Top Picks for You! Archives
January 2017
|