Sugar Free, Raw Chocolate Chocolate Chip Cookies
1/2 cup cashews
1/2 cup walnuts
2 Tbsp. butter, softened
1/4 cup raw honey
1/4 tsp. vanilla extract
pinch of salt
dark chocolate chips (or regular chocolate chips)
1-2 Tbsp cocoa powder
In a food processor grind the cashews and walnuts until a very coarse sand texture. Dump into a bowl and add remaining ingredients, and however many chocolate chips as you desire! Use your hands and mix well.
Drop cookie size balls onto wax paper and gently press the tops to flatten. Refrigerate for several hours or freeze for about 1-2 hours. Store in the refrigerator.